In Britain, over 20% of us are now considered obese, 40 % of our food is imported (with serious implications for food security and sovereignty), youth unemployment is at 14.4% and social isolation is on the increase.
What bright idea might offer a solution to these seemingly unrelated issues? The answer according to Colin Tudge, author of Six Steps Back to the Land, is a million more small-scale farmers.
In his book, Tudge calls for those of us ‘who give a damn’ to get involved in nurturing a vibrant food culture grounded in the practice of enlightened agriculture.
Enlightened agriculture—a term he coined in 2004 and often shortened to ‘real farming’—is defined as, ‘farming that is expressly designed to supply everyone, everywhere, with food of the highest standards, both nutritionally and gastronomically, without injustice or cruelty and without wrecking the rest of the world.’
It involves transforming our current food system of large-scale, industrial, high-input, low-waged to zero-hour labour monocultures to one that is maximally diverse, low input, tightly integrated, complex, skills-intensive and, in general, small-to-medium-sized.